Ingredients
Scale
To create this mouthwatering Taco Gnocchi Skillet, you’ll need the following ingredients:
- 1 pound gnocchi (fresh or shelf-stable)
- 1 lb ground beef (or ground chicken/turkey for a lighter version)
- 1 packet taco seasoning (or homemade taco seasoning for a healthier option)
- 1 tablespoon olive oil (for cooking the meat)
- 1 medium onion, finely chopped
- 1 bell pepper, diced (optional, for added crunch and sweetness)
- 1 can (14.5 oz) diced tomatoes, drained (or use fresh tomatoes)
- 1 cup frozen corn kernels (optional, for added texture and sweetness)
- ½ cup shredded cheddar cheese (or your favorite cheese)
- ½ cup sour cream (optional for topping)
- Fresh cilantro, chopped (optional for garnish)
- 1 tablespoon lime juice (for serving)
- Salt and pepper, to taste
Ingredient Highlights
- Gnocchi: Gnocchi provides a tender, pillowy texture that contrasts wonderfully with the seasoned taco filling. You can use pre-made gnocchi or make it from scratch if you’re feeling adventurous.
- Ground Beef (or Chicken/Turkey): The choice of meat gives this dish its hearty foundation, and the taco seasoning infuses it with the essential flavors of classic tacos.
- Taco Seasoning: A blend of chili powder, cumin, paprika, garlic, and onion powder creates the signature taco flavor. You can buy a packet or use homemade seasoning for a more personalized touch.
- Cheese: Shredded cheddar or Mexican blend cheese melts into the dish, adding a gooey, comforting layer to the gnocchi and taco filling.
- Toppings: Sour cream, lime juice, cilantro, and even sliced jalapeños make the perfect finishing touches for a little extra flavor and texture.
Instructions
First Step: Cook the Gnocchi
- Prepare the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to the package instructions (typically 2-3 minutes, until they float to the surface). Once cooked, drain the gnocchi and set aside. If using fresh gnocchi, be sure not to overcook, as they will become mushy.
Second Step: Cook the Ground Meat
- Heat the Skillet: In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- Brown the Meat: Add the ground beef (or chicken/turkey) to the skillet and break it apart with a wooden spoon. Cook for 5-7 minutes, until browned and cooked through. Season with salt and pepper to taste.
- Add the Onion and Bell Pepper: Once the meat is browned, add the chopped onion and bell pepper (if using). Cook for 3-4 minutes until the onion becomes translucent and the peppers soften.
Third Step: Add the Taco Seasoning and Tomatoes
- Add the Taco Seasoning: Sprinkle the taco seasoning over the meat mixture and stir to coat. Add a bit of water (about ¼ cup) to help the seasoning blend. Stir everything together and let it simmer for 2-3 minutes until fragrant.
- Add the Tomatoes and Corn: Stir in the drained diced tomatoes and frozen corn. Continue to cook for another 2 minutes, allowing the flavors to combine.
Fourth Step: Combine the Gnocchi and Taco Filling
- Add the Gnocchi: Gently fold the cooked gnocchi into the skillet with the taco meat and vegetables. Stir carefully to combine, making sure the gnocchi is coated in the flavorful taco sauce. Allow everything to cook together for 3-4 minutes, allowing the gnocchi to absorb the flavors of the taco filling.
Fifth Step: Add Cheese and Garnish
- Melt the Cheese: Sprinkle the shredded cheese over the gnocchi mixture, then cover the skillet with a lid. Let it sit for 2-3 minutes, or until the cheese has melted and everything is bubbly.
- Garnish and Serve: Remove the skillet from heat. Serve the Taco Gnocchi Skillet with a dollop of sour cream, a squeeze of lime juice, and a sprinkle of freshly chopped cilantro. For extra heat, you can also top it with sliced jalapeños.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4-6
- Calories: 450-500
- Fat: 20g
- Carbohydrates: 40g
- Protein: 30g