Creating Steak Gorgonzola Alfredo is both simple and rewarding. Follow these steps for a delicious outcome:

1. Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine according to the package instructions until al dente. Drain and set aside.
2. Sear the Steak: In a skillet over medium-high heat, add olive oil. Once hot, add the seasoned ribeye steak and cook for 4-5 minutes on each side for medium-rare, or until your desired doneness. Remove from the skillet and let it rest.
3. Prepare the Sauce: In the same skillet, reduce heat to medium and add butter. Once melted, add minced garlic and sauté for about 1 minute until fragrant.
4. Add Cream: Pour in the heavy cream and stir well. Allow it to simmer gently for 2-3 minutes, thickening slightly.
5. Incorporate Cheeses: Gradually add crumbled Gorgonzola and grated Parmesan cheese to the sauce, stirring until melted and creamy. Season with salt and black pepper to taste.
6. Combine Pasta and Sauce: Add the cooked fettuccine to the skillet, tossing to coat the pasta evenly with the sauce.
7. Slice the Steak: While the pasta is absorbing the sauce, slice the rested steak into thin strips.
8. Plate: Serve the creamy pasta in bowls, topped with sliced steak.
9. Garnish: Finish with a sprinkle of chopped fresh parsley for an added burst of color and flavor.

By following these step-by-step instructions, you will create an incredible Steak Gorgonzola Alfredo that is sure to impress!