Description
Spicy Buffalo Honey Mustard Beef and Cheese Croissant is a flavorful and indulgent dish that combines the tangy heat of buffalo sauce with the sweetness of honey mustard, perfectly complementing the savory beef and melted cheese. These croissants are ideal for a hearty lunch, dinner, or a special treat for your guests. With a crispy, buttery croissant shell and a bold, spicy filling, this dish offers a satisfying mix of textures and flavors.
Ingredients
Scale
- 4 large croissants
- 8 oz beef ham, sliced
- 1 tablespoon olive oil
- 1 tablespoon buffalo sauce
- 1 tablespoon honey mustard
- 4 slices cheese (cheddar, Swiss, or provolone)
- Salt and pepper, to taste
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
Prepare the Filling:
- Sauté the Beef Ham: Heat olive oil in a skillet over medium heat. Add the beef ham slices, season with salt and pepper, and cook for 2-3 minutes until heated through and slightly crisped. Remove from the skillet and set aside.
- Mix the Sauces: In a small bowl, combine the buffalo sauce and honey mustard. Stir until well blended.
Assemble the Croissants:
- Prepare the Croissants: Slice the croissants in half, lengthwise, and place them on a baking sheet.
- Add the Filling: Spread a layer of buffalo honey mustard sauce on the bottom of each croissant. Place a slice of cooked beef ham on each bottom half, followed by a slice of cheese.
- Top with More Sauce: Drizzle a little more buffalo honey mustard sauce over the beef ham and cheese. Place the top half of the croissant on top.
Bake:
- Bake the Croissants: Preheat the oven to 375°F (190°C). Place the assembled croissants in the oven and bake for 10-12 minutes, or until the cheese is melted and the croissants are golden and crisp.
Serve:
- Garnish and Serve: Remove from the oven, sprinkle with fresh parsley if desired, and serve immediately while warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 4
- Calories: 450-500
- Fat: 30g
- Carbohydrates: 30g
- Protein: 20g