Creating a Roasted Cabbage Dinner is straightforward if you follow these steps:

1. Preheat the Oven: Set your oven to 425°F (220°C).
2. Prepare the Cabbage: Remove the outer leaves of the cabbage. Cut the cabbage into thick slices, about 1 inch wide. You can also cut it into wedges if you prefer.
3. Season the Cabbage: Place the cabbage slices on a baking sheet. Drizzle with olive oil and sprinkle with salt, black pepper, garlic powder, and paprika.
4. Toss to Coat: Using your hands or a spatula, toss the cabbage slices gently to ensure they are evenly coated with oil and seasoning.
5. Arrange on Baking Sheet: Lay the cabbage slices flat on the baking sheet, ensuring they have enough space to roast evenly.
6. Roast the Cabbage: Place the baking sheet in the preheated oven. Roast for 30-35 minutes or until the edges are golden brown and crispy.
7. Add Balsamic Vinegar: If desired, drizzle balsamic vinegar over the cabbage in the last 5 minutes of roasting for added flavor.
8. Remove and Cool: Once done, remove the cabbage from the oven. Let it cool for a few minutes before serving.
9. Garnish: Sprinkle with freshly chopped herbs to add a burst of color and flavor.
10. Serve: Arrange the roasted cabbage on a serving platter and enjoy!

With these steps completed, your Roasted Cabbage Dinner will be ready to impress.