Ingredients
Scale
Here’s what you’ll need to make your delicious Pumpkin Mug Cake:
- 3 tablespoons canned pumpkin puree (not pumpkin pie filling)
- 4 tablespoons all-purpose flour
- 2 tablespoons brown sugar (or white sugar)
- 1/4 teaspoon cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon baking powder
- Pinch of salt
- 2 tablespoons milk (dairy or non-dairy)
- 2 tablespoons vegetable oil or melted butter
- 1/2 teaspoon vanilla extract
- Optional: 1 tablespoon chocolate chips, chopped nuts, or a pinch of ground ginger for added flavor
Ingredient Highlights
- Pumpkin Puree: The star ingredient of this recipe, pumpkin puree provides moisture, richness, and flavor. It also brings with it a host of nutrients, including fiber and antioxidants.
- Brown Sugar: Adds sweetness and moisture, and a bit of molasses flavor that pairs perfectly with the pumpkin.
- Cinnamon and Nutmeg: These warm spices evoke fall flavors and complement the pumpkin beautifully.
- Baking Powder: Ensures the mug cake rises and becomes light and fluffy.
- Milk: Helps to create a smooth batter and adds a creamy texture to the cake.
- Vegetable Oil or Butter: Provides richness and moisture, making the cake soft and tender.
- Vanilla Extract: Enhances the overall flavor profile, bringing a hint of sweetness and warmth.
Instructions
Prepare the Mug Cake Batter:
- Choose Your Mug: Select a microwave-safe mug that holds at least 8-12 ounces of liquid. This will give the cake enough space to rise without overflowing.
- Add Wet Ingredients: Into the mug, add the canned pumpkin puree, milk, vegetable oil (or melted butter), and vanilla extract. Use a small spoon or fork to mix these ingredients together until smooth.
- Add Dry Ingredients: To the mug, add the flour, brown sugar, cinnamon, nutmeg, baking powder, and salt. Stir the mixture until all ingredients are fully combined, and the batter is smooth.
- Optional Add-ins: If you’d like, add chocolate chips, chopped nuts, or a pinch of ground ginger to the batter for extra flavor and texture. Mix these in gently.
Cook the Mug Cake:
- Microwave the Cake: Microwave the mug on high for about 1 minute and 30 seconds to 2 minutes. Microwave times vary depending on your microwave’s wattage, so start checking around 1 minute and 30 seconds. The cake is done when it has risen and is set in the middle. If it’s still wet on top, microwave for an additional 15-20 seconds.
- Cool for a Minute: Allow the cake to cool slightly before digging in. Be cautious as the mug and cake will be hot.
Serve and Enjoy:
- Top with Whipped Cream: For an extra indulgent touch, top your mug cake with a dollop of whipped cream or a scoop of vanilla ice cream.
- Enjoy: Spoon your warm, fluffy cake and savor the comforting flavors. This cake is perfect for a cozy treat any time of day!
- Prep Time: 2 minutes
- Cook Time: 3 minutes
Nutrition
- Serving Size: 1
- Calories: 300
- Fat: 12g
- Carbohydrates: 45g
- Protein: 3g