Creating these amazing Philly Cheesesteak Egg Rolls is simpler than it may seem. Just follow these steps:

1. Prepare the Filling: In a skillet over medium heat, heat the olive oil. Add the chopped onions and bell peppers. Sauté until they are softened, about 5 minutes.

2. Cook the Beef: Add the sliced steak to the skillet and season with garlic powder, salt, and pepper. Cook for about 5-7 minutes until the meat is browned and cooked through.

3. Combine Ingredients: Remove from heat and let the mixture cool for a minute. Then fold in the shredded cheese until well combined.

4. Assemble the Egg Rolls: Take an egg roll wrapper and place a generous spoonful of the filling near one corner. Fold the corner over the filling, and then fold in the sides. Roll it tightly upwards, sealing the top with a little water or egg wash to adhere.

5. Heat the Oil: In a deep pan or fryer, heat oil to 350°F (175°C). Ensure there’s enough oil to fully submerge the egg rolls.

6. Fry the Egg Rolls: Carefully add a few egg rolls at a time to avoid overcrowding. Fry for 3-4 minutes or until golden brown and crispy.

7. Drain and Serve: Use a slotted spoon to remove them and place on paper towels to drain excess oil. Allow them to cool slightly before serving.