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Pepper-Crusted Roast Prime Rib

  • Author: Miya
  • Total Time: 2 hour 45 minutes (includes resting time)

Ingredients

Scale

For this mouthwatering pepper-crusted roast prime rib, you will need the following ingredients:

For the Roast:

  • 1 (5-7 lb) bone-in prime rib roast, also known as standing rib roast
  • 2 tablespoons olive oil or vegetable oil
  • 3 tablespoons coarsely cracked black pepper (freshly ground for best flavor)
  • 2 tablespoons kosher salt
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon dried thyme (optional)
  • 1 teaspoon dried rosemary (optional)
  • 1 teaspoon mustard powder (optional for a hint of tanginess)

For the Au Jus (Optional):

  • 1 cup beef broth (or more if needed)
  • 1/4 cup red wine (for added depth of flavor)
  • 2 tablespoons butter
  • 1 tablespoon flour (for thickening, optional)
  • Fresh herbs (such as thyme or rosemary) for garnish

Ingredient Highlights

  • Prime Rib: Known for its tenderness and rich, marbled fat, prime rib is the cut of beef that is perfect for slow roasting. The fat content ensures that the roast remains juicy, while the bone adds flavor.
  • Pepper: Freshly cracked black pepper creates a robust crust on the roast. The peppercorns add a burst of flavor and a slight heat that contrasts with the beef’s natural richness.
  • Salt: Kosher salt enhances the meat’s flavor and draws out moisture, contributing to the delicious crust.
  • Garlic and Onion Powder: These add savory depth and sweetness to the crust, creating a balanced flavor profile.
  • Herbs: Fresh or dried rosemary and thyme are traditional herbs that complement beef well. They provide an earthy flavor and aroma that pairs beautifully with the richness of the prime rib.
  • Beef Broth: Used to create a rich au jus (a flavorful sauce), beef broth complements the roast by adding moisture and depth.

Instructions

Prepare the Prime Rib:

  1. Remove the Roast from the Fridge: Before cooking, remove the prime rib from the refrigerator about 1-2 hours prior to cooking. Allowing it to come to room temperature ensures even cooking.
  2. Preheat the Oven: Preheat your oven to 450°F (230°C). This high heat will help create a flavorful, caramelized crust on the roast.
  3. Prepare the Seasoning Rub: In a small bowl, mix together the cracked black pepper, kosher salt, garlic powder, onion powder, and any optional herbs (such as rosemary and thyme). For an extra layer of flavor, add the mustard powder. This mixture will form the peppery crust that is the signature of this dish.
  4. Coat the Prime Rib: Drizzle the olive oil over the surface of the prime rib roast. Rub the seasoning mixture all over the roast, ensuring that it’s evenly coated on all sides. Be generous with the seasoning—it’s what gives the roast its bold flavor and beautiful crust.

2. Roast the Prime Rib:

  1. Place the Roast in the Oven: Place the prepared prime rib roast bone-side down in a roasting pan or on a rack inside a baking sheet. This position helps the meat cook evenly, while the bone supports the roast and enhances the flavor.
  2. Initial High-Heat Roasting: Roast the prime rib in the preheated oven at 450°F (230°C) for the first 15 minutes. This sears the outside and helps form a crispy, flavorful crust.
  3. Lower the Oven Temperature: After 15 minutes, reduce the oven temperature to 325°F (165°C). Continue roasting for approximately 15-20 minutes per pound of meat, or until the roast reaches your desired level of doneness. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C). For medium, roast to 140°F (60°C). Keep in mind that the roast will continue to cook slightly as it rests.
  4. Monitor the Temperature: Use a meat thermometer to monitor the roast’s internal temperature. Start checking the temperature about 10 minutes before the estimated end of cooking time.

3. Rest the Prime Rib:

  1. Remove from the Oven: Once the roast reaches your desired temperature, remove it from the oven and transfer it to a cutting board. Tent it loosely with aluminum foil.
  2. Rest the Meat: Allow the prime rib to rest for 15-20 minutes. This resting period allows the juices to redistribute, ensuring a tender and juicy roast. The meat will also continue to cook slightly during this time.

4. Make the Au Jus (Optional):

  1. Prepare the Au Jus: While the prime rib is resting, make the au jus (optional but highly recommended for serving). In a saucepan, combine the beef broth and red wine, bringing it to a simmer over medium heat.
  2. Thicken the Sauce (Optional): If you prefer a thicker au jus, mix 1 tablespoon of flour with 1 tablespoon of butter to create a roux. Whisk the roux into the simmering broth mixture and continue to cook for 5-7 minutes, until the sauce thickens. Season with salt and pepper to taste.
  3. Serve the Au Jus: Pour the finished au jus into a serving dish and garnish with fresh herbs, if desired.

5. Carve and Serve:

  1. Carve the Roast: After the roast has rested, carve it into thick slices using a sharp carving knife. Serve the slices of prime rib with a drizzle of au jus and your choice of sides.
  2. Serve: Serve immediately with your favorite accompaniments, such as mashed potatoes, roasted vegetables, or a fresh green salad.
  • Prep Time: 15 minutes
  • Cook Time: 2 hours and 30 minutes

Nutrition

  • Serving Size: 6-8
  • Calories: 450-600
  • Fat: 35g
  • Carbohydrates: 0g
  • Protein: 50g

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Find it online: https://snackescape.com/pepper-crusted-roast-prime-rib/