Ingredients
Scale
Here’s what you’ll need to make these irresistible Mozzarella Stuffed Meatballs:
- 1 lb (450g) ground beef (Halal certified)
- 1/2 cup breadcrumbs (preferably panko for extra crunch)
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup mozzarella cheese, cut into small cubes (or use mozzarella balls)
- 1 tablespoon olive oil (for frying)
- 2 cups marinara sauce (store-bought or homemade)
- Fresh basil for garnish (optional)
Ingredient Highlights for Mozzarella Stuffed Meatballs
- Ground Beef: Ground beef serves as the base for these meatballs, providing a juicy and flavorful texture. You can use lean beef or a mix of ground beef and pork, but ensure it’s Halal if needed.
- Mozzarella Cheese: The mozzarella is the star of these meatballs, providing a stretchy, gooey filling that melts perfectly when cooked.
- Breadcrumbs: Breadcrumbs help bind the meatball mixture together and create a soft, tender texture. Panko breadcrumbs add extra lightness and a slight crunch.
- Parmesan Cheese: Parmesan adds an extra layer of savory umami flavor that enhances the richness of the beef and mozzarella.
- Garlic and Herbs: Fresh garlic and dried herbs such as oregano and parsley infuse the meatballs with fragrant, aromatic flavors.
Instructions
Prepare the Meatball Mixture:
- Combine the Ingredients: In a large mixing bowl, add the ground beef, breadcrumbs, Parmesan cheese, chopped parsley, minced garlic, oregano, salt, and black pepper. Crack the egg into the bowl and mix everything together with your hands or a spoon until well combined. Be careful not to overwork the mixture, as this can make the meatballs tough.
- Form the Meatballs: Take a small portion of the meat mixture (about the size of a golf ball) and flatten it slightly in the palm of your hand. Place a small cube of mozzarella cheese in the center and then carefully wrap the meat around the cheese, ensuring it is fully encased. Roll it between your hands to form a ball. Repeat with the rest of the meat mixture and mozzarella.
- Heat the Oil: Heat the olive oil in a large skillet over medium heat. Once hot, carefully add the meatballs to the skillet, ensuring they are not overcrowded. You may need to cook the meatballs in batches to avoid overcrowding and ensure even cooking.
Cook the Meatballs:
- Brown the Meatballs: Cook the meatballs for about 2-3 minutes on each side, turning them gently with tongs until they are golden brown on all sides. This step adds flavor and creates a beautiful crust on the outside of the meatballs.
- Simmer in Marinara Sauce: Once the meatballs are browned, pour the marinara sauce into the skillet, covering the meatballs. Bring the sauce to a simmer and let the meatballs cook for an additional 10-15 minutes, until they are cooked through. The internal temperature of the meatballs should reach 160°F (70°C) when done.
- Check for Doneness: You can check the doneness by cutting one meatball in half. The center should be fully cooked, and the cheese should be melted and gooey. If you notice any raw areas, cook the meatballs for a few more minutes.
Serve the Mozzarella Stuffed Meatballs:
- Garnish and Serve: Once the meatballs are fully cooked, remove them from the sauce and place them on a serving platter. Garnish with fresh basil or extra parsley for a pop of color and flavor.
- Serve with Sauce: Serve the Mozzarella Stuffed Meatballs with extra marinara sauce on the side, perfect for dipping. You can also serve them over pasta, with garlic bread, or as part of a delicious sandwich.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 4-6
- Calories: 350-400
- Fat: 20g
- Carbohydrates: 10g
- Protein: 25g