Ingredients
Scale
Gather these ingredients to make your Mountain Man Crock Pot Breakfast:
- 1 lb beef (e.g., ground beef or cubed steak)
- 1 lb beef bacon, chopped
- 1 lb beef ham, diced
- 1 lb halal sausage, crumbled
- 4 medium potatoes, peeled and diced
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 6 large eggs
- 1 ½ cups shredded cheese (cheddar or your preferred type)
- Salt and pepper, to taste
- 1 teaspoon paprika (optional)
- 1 teaspoon dried oregano (optional)
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
Step-by-Step Instructions
Here’s how to make Mountain Man Crock Pot Breakfast:
Prepare the Ingredients:
- Cook the Meats: In a large skillet, cook the beef, beef bacon, beef ham, and halal sausage over medium heat until browned and cooked through. Drain excess fat if needed and set aside.
Assemble the Crock Pot:
- Layer the Ingredients: Add the diced potatoes, bell peppers, onions, garlic, and cooked meats to the crock pot. Stir to combine.
- Season: Season the mixture with salt, pepper, paprika, and oregano (if using). Stir again to evenly distribute the spices.
Cook the Breakfast:
- Slow Cook: Cover the crock pot and cook on low for 7-8 hours, or until the potatoes are tender and the flavors have melded together.
Add the Eggs and Cheese:
- Add the Eggs: Crack the eggs over the top of the cooked mixture, making small wells for the eggs to sit in.
- Top with Cheese: Sprinkle the shredded cheese over the eggs and mixture, then cover and cook for an additional 20-30 minutes, or until the eggs are set to your liking.
Serve and Garnish:
- Garnish: If desired, sprinkle fresh parsley over the dish before serving.
- Serve: Spoon the mixture onto plates or into bowls, making sure each serving includes eggs, meats, and veggies.
- Prep Time: 10 minutes
- Cook Time: 8 hours
Nutrition
- Serving Size: 6
- Calories: 500-600
- Fat: 30g
- Carbohydrates: 40g
- Protein: 35g