Name: Microwave Cheesecake Mug Cake
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Ingredients: 3 tbsp cream cheese, softened; 1 tbsp all-purpose flour; 1 tbsp granulated sugar; 1/4 tsp vanilla extract; 1 egg yolk (discard or save the egg white); 2 tbsp milk; 1 tbsp melted butter; A pinch of salt; Optional toppings: fresh berries, whipped cream, chocolate sauce, or a drizzle of honey; Cream Cheese: The cream cheese is the key to achieving that signature cheesecake flavor. It gives the mug cake its creamy texture and tangy richness.; Vanilla Extract: A touch of vanilla enhances the dessert’s flavor profile, bringing out the sweetness and balancing the richness of the cream cheese.; Egg Yolk: The egg yolk adds moisture and helps bind the ingredients together to create a smooth, velvety texture.; Milk: Milk adds the liquid needed to form the batter, while keeping it creamy and soft.; Butter: The melted butter helps to add richness and contribute to the moistness of the cake.; Flour & Sugar: These basic ingredients are necessary to give structure and sweetness to the cheesecake mug cake.

Ingredients

Scale

Here’s what you’ll need to make your very own Microwave Cheesecake Mug Cake:

3 tbsp cream cheese, softened
1 tbsp all-purpose flour
1 tbsp granulated sugar
1/4 tsp vanilla extract
1 egg yolk (discard or save the egg white)
2 tbsp milk
1 tbsp melted butter
A pinch of salt
Optional toppings: fresh berries, whipped cream, chocolate sauce, or a drizzle of honey

Ingredient Highlights

Cream Cheese: The cream cheese is the key to achieving that signature cheesecake flavor. It gives the mug cake its creamy texture and tangy richness.
Vanilla Extract: A touch of vanilla enhances the dessert’s flavor profile, bringing out the sweetness and balancing the richness of the cream cheese.
Egg Yolk: The egg yolk adds moisture and helps bind the ingredients together to create a smooth, velvety texture.
Milk: Milk adds the liquid needed to form the batter, while keeping it creamy and soft.
Butter: The melted butter helps to add richness and contribute to the moistness of the cake.
Flour & Sugar: These basic ingredients are necessary to give structure and sweetness to the cheesecake mug cake.

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Instructions

Prepare the Cheesecake Batter:

Combine the Wet Ingredients: In a microwave-safe mug, add the softened cream cheese, milk, melted butter, and egg yolk. Whisk together with a fork or small whisk until everything is smooth and well combined. The cream cheese should be fully incorporated, and the mixture should be creamy with no lumps.
Add the Dry Ingredients: Add the flour, sugar, vanilla extract, and a pinch of salt to the mug. Stir until all the ingredients are combined, and the batter is smooth. Make sure there are no pockets of flour left. The batter should have a creamy consistency, not too runny but not thick either.
Ensure Even Mixing: You want the ingredients to mix evenly so that every bite is creamy and delicious. Use a fork to stir, making sure you get down to the bottom of the mug to avoid any unblended ingredients.

Microwave the Mug Cake:

Microwave: Place the mug in the microwave and cook on high for about 1 minute and 30 seconds to 2 minutes. Cooking times may vary depending on your microwave’s wattage, so start checking after 1 minute. The cake should rise slightly and appear firm on top. If the top still looks wet, microwave it for an additional 10-15 seconds. Be careful not to overcook it, as it can become rubbery.
Let it Settle: Once the cake is cooked, let the mug cake sit for about 30 seconds to allow it to firm up further. It will continue to cook slightly in the mug after you take it out of the microwave.

Add Toppings and Serve:

Add Your Toppings: Top the cheesecake mug cake with your favorite toppings. Fresh berries like raspberries or strawberries work wonderfully, or you can drizzle some chocolate sauce or honey for extra flavor. Whipped cream or a sprinkle of powdered sugar can also be a delightful touch.
Enjoy: Grab a spoon and dig into your warm, creamy cheesecake mug cake! The texture should be smooth and cheesecake-like, with a rich, indulgent flavor in every bite.

Prep Time: 2 minutes
Cook Time: 3 minutes

Nutrition

Serving Size: 1 mug cake
Calories: 300-350
Fat: 15g
Carbohydrates: 35g
Protein: 6g