Making your KFC Bowl is easy with these simple steps:

1. Prepare the Chicken: If you’re using raw chicken, cook it first by frying or baking until it’s golden brown and cooked through. Chop it into bite-sized pieces.
2. Cook Mashed Potatoes: Prepare mashed potatoes if not using pre-made. Boil potatoes, mash with butter, milk, salt, and pepper to taste.
3. Heat the Gravy: In a small saucepan, warm the chicken gravy over medium heat until hot. Stir occasionally to prevent sticking.
4. Prepare the Corn: If using frozen corn, cook it according to the package instructions. If using canned corn, drain and set aside.
5. Layer the Bowl: In a large bowl, start with a base of mashed potatoes.
6. Add Chicken: Generously layer the chopped chicken over the mashed potatoes.
7. Add Corn: Sprinkle the corn on top of the chicken.
8. Pour Gravy: Drizzle the hot gravy all over the layers for extra flavor.
9. Top with Cheese: Finish by adding a generous amount of shredded cheddar cheese to the top.
10. Melt the Cheese: If desired, place the bowl in the microwave for 30 seconds to melt the cheese slightly, or put it under the broiler for 2-3 minutes until bubbly.
11. Optional Toppings: Add any optional toppings, like sliced green onions or bacon bits, for extra flavor and crunch.

This procedure emphasizes simplicity while promising a delicious outcome!