Follow these simple steps to create your Frozen S’mores:

1. Prepare the Crust: In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
2. Form the Base: Press the graham cracker mixture evenly into the bottom of an 8×8-inch square baking dish to form the crust.
3. Layer the Chocolate: Spoon the chocolate fudge ice cream over the crust, spreading it evenly with a spatula.
4. Add the Marshmallows: Sprinkle mini marshmallows over the chocolate layer.
5. Spread the Whipped Topping: Add a generous layer of whipped topping over the marshmallows, smoothing it out with a spatula.
6. Freeze: Cover the baking dish with plastic wrap and place it in the freezer for at least 4 hours or until firm.
7. Cut and Serve: Once set, take the dessert out and cut it into squares. Optionally, sprinkle chocolate chips and mini marshmallows on top for an extra touch.
8. Enjoy: Serve slices directly from the freezer for a refreshing treat!

By following these instructions, you’ll have a delectable Frozen S’mores dessert that is sure to impress!