Ingredients
Scale
Gather these ingredients to make your French Toast Waffles:
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 2 tablespoons sugar
- 8 slices bread (preferably thick, like challah or brioche)
- 1 tablespoon butter, melted
- 1 tablespoon vegetable oil (for greasing the waffle iron)
- Maple syrup, whipped cream, or fruit for topping
Instructions
Step-by-Step Instructions
Here’s how to make French Toast Waffles:
Prepare the Batter:
- Mix the Batter: In a large bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until fully combined.
Prepare the Waffle Iron:
- Preheat the Waffle Iron: Heat your waffle iron according to the manufacturer’s instructions. Lightly grease it with vegetable oil to prevent sticking.
Make the French Toast Waffles:
- Dip the Bread: Dip each slice of bread into the batter, ensuring it is fully coated. Let any excess batter drip off.
- Cook the Waffles: Place the dipped bread slices in the preheated waffle iron. Close the iron and cook for about 3-4 minutes, or until the waffles are golden brown and crispy.
Serve and Garnish:
- Serve Immediately: Remove the waffles from the iron and serve hot. Top with your favorite toppings, such as maple syrup, fresh berries, or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 4
- Calories: 350-400
- Fat: 18g
- Carbohydrates: 45g
- Protein: 6g