Making the Easy Sourdough Discard Focaccia Bread is easy if you follow these straightforward steps:

1. Combine Ingredients: In a large bowl, mix the sourdough starter, warm water, and optional sugar.
2. Add Flour: Gradually stir in the all-purpose flour and salt until no dry flour remains.
3. Knead: Turn the dough out onto a lightly floured surface and knead for about 5 minutes until smooth and elastic.
4. First Rise: Place the dough in a lightly greased bowl, cover with plastic wrap or a damp cloth, and let it rise in a warm area for about 1-2 hours, or until doubled in size.
5. Preheat Oven: Around 30 minutes before baking, preheat your oven to 425°F (220°C).
6. Shape the Dough: Gently punch down the risen dough and transfer it to a greased baking sheet. Use your fingers to stretch and shape the dough into a rectangle or circle.
7. Second Rise: Cover the dough again and let it rise for about 30 minutes.
8. Prepare for Baking: Make dimples in the dough with your fingertips, then drizzle generously with olive oil. Sprinkle sea salt and any additional toppings you desire.
9. Bake: Place the focaccia in the preheated oven and bake for 25-30 minutes or until golden brown and cooked through.
10. Cool: Once baked, remove from the oven and let it cool on a wire rack for a few minutes. Cut into pieces and enjoy!

By following these steps, you’ll create an incredible focaccia that impresses anyone who gets a taste!