Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crockpot Chicken Cacciatore

  • Author: Miya
  • Total Time: 6-8 hours (depending on slow cooker settings) Preparation Time: 15 minutes

Ingredients

Scale

Here’s what you’ll need to make this delicious Crockpot Chicken Cacciatore:

  • 4 bone-in, skinless chicken thighs (or chicken breasts if preferred)
  • 1 large onion, sliced
  • 1 bell pepper, sliced (any color)
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (6 oz) tomato paste
  • 1/2 cup dry white wine (optional, or substitute with chicken broth)
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon red pepper flakes (optional for heat)
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley (optional, for garnish)

Ingredient Highlights

  • Chicken Thighs: Bone-in, skinless chicken thighs are ideal for this recipe because they are more flavorful and remain tender and juicy when cooked slowly. However, chicken breasts can be used if preferred, though they may require a shorter cooking time.
  • Vegetables: The onions and bell peppers provide sweetness and texture, complementing the rich tomato-based sauce. You can experiment with other vegetables, such as mushrooms, zucchini, or carrots, for additional flavor and variety.
  • Tomatoes: The canned diced tomatoes and tomato paste create the base of the sauce, giving it that rich, tangy flavor that is characteristic of Chicken Cacciatore.
  • White Wine: The dry white wine adds depth and acidity to the sauce. If you prefer not to use wine, you can substitute it with chicken broth for a similar effect.
  • Herbs: Oregano, basil, rosemary, and thyme contribute the herbaceous, aromatic flavors that are key to this dish. Feel free to adjust the amounts depending on your taste preferences.
  • Olive Oil: A touch of olive oil is used for searing the chicken before slow cooking. This step enhances the flavor of the chicken and the sauce.
  • Fresh Parsley: Garnishing with fresh parsley adds a burst of color and freshness, elevating the final dish.

Instructions

Step 1: Sear the Chicken (Optional but Recommended)

  1. Heat the Olive Oil: In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, season the chicken thighs with salt and pepper on both sides.
  2. Sear the Chicken: Add the chicken thighs to the skillet and sear them for 2-3 minutes per side, until golden brown. The goal is not to cook the chicken fully but to develop a nice caramelized exterior, which will add flavor to the dish.
  3. Transfer to the Crockpot: After searing, transfer the chicken thighs to the crockpot. Don’t worry if the chicken isn’t fully cooked at this stage; it will continue cooking in the slow cooker.

Step 2: Prepare the Vegetables and Sauce

  1. Add the Vegetables: In the same skillet, add the sliced onions, bell peppers, and minced garlic. Sauté them for about 2-3 minutes until softened and fragrant.
  2. Add the Tomatoes and Wine: Stir in the diced tomatoes, tomato paste, and white wine. Scrape up any browned bits from the bottom of the skillet with a wooden spoon (this adds flavor). Let the mixture simmer for 2-3 minutes, allowing the alcohol from the wine to cook off.
  3. Season the Sauce: Add the oregano, basil, rosemary, thyme, and red pepper flakes (if using). Stir to combine and taste for seasoning. Adjust with salt and pepper as needed.
  4. Transfer to Crockpot: Pour the vegetable and tomato mixture over the chicken thighs in the crockpot.

Step 3: Slow Cook the Chicken Cacciatore

  1. Set the Crockpot: Cover the crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours. The chicken will cook slowly and absorb all the rich flavors from the sauce.
  2. Check for Tenderness: Once the cooking time is up, check the chicken for tenderness. The meat should be falling off the bone, and the sauce should be thickened.

Step 4: Serve and Garnish

  1. Shred or Serve Whole: You can either shred the chicken for a more rustic presentation or serve the chicken thighs whole, depending on your preference.
  2. Garnish: Garnish with freshly chopped parsley for a burst of color and freshness.
  3. Serve: Serve your Crockpot Chicken Cacciatore with a side of pasta, rice, or crusty bread to soak up the delicious sauce.
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours on low or 3-4 hours on high

Nutrition

  • Serving Size: 4-6
  • Calories: 300-400
  • Fat: 10g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 30g

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://snackescape.com/crockpot-chicken-cacciatore/