Follow these simple steps to create your Creamy Shrimp Soup:

1. Heat Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Aromatics: Add the diced onion and minced garlic. Sauté until the onion becomes translucent, about 3-4 minutes.
3. Add Vegetables: Stir in the diced carrot, celery, and bell pepper. Cook until they begin to soften, approximately 5 minutes.
4. Add Broth: Pour in the seafood or chicken broth and bring to a boil.
5. Seasoning: Add smoked paprika and cayenne pepper (if using). Season with salt and pepper according to your taste.
6. Incorporate Cream: Lower the heat. Stir in the heavy cream and simmer for an additional 5-7 minutes.
7. Add Shrimp: Gently add the shrimp to the pot. Cook until they turn pink and opaque, about 3-5 minutes.
8. Finishing Touch: Squeeze in the lemon juice and stir in the chopped parsley for freshness.
9. Serve: Remove from heat and let the soup sit for a couple of minutes before serving.

These steps will guide you toward preparing a creamy, flavorful shrimp soup that resonates with the sea’s bounty.