Ingredients
Scale
Here’s everything you’ll need to make the perfect chicken drumsticks:
- 10 chicken drumsticks (about 2 pounds)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon ground black pepper
- 1 teaspoon salt (or to taste)
- 1 tablespoon lemon juice (optional)
- Fresh herbs for garnish (optional, such as parsley or thyme)
Ingredient Highlights for Chicken Drumsticks
- Chicken Drumsticks: Drumsticks are a flavorful, affordable cut of chicken. The skin and bone help keep the meat juicy and tender while adding extra flavor when cooked properly.
- Olive Oil: Olive oil is used to coat the chicken, helping it to crisp up in the oven while providing a subtle richness.
- Garlic Powder and Onion Powder: These are two key seasonings that infuse the chicken with deep, savory flavors.
- Paprika: Adds a smoky, mild heat and beautiful color to the chicken.
- Herbs: Dried thyme and oregano provide a Mediterranean-style flavor that complements the chicken. You can use fresh herbs as a garnish to elevate the dish.
- Lemon Juice: A squeeze of fresh lemon juice can brighten up the flavor, giving the chicken a slightly tangy finish.
Instructions
Prepare the Chicken:
- Preheat the Oven: Preheat your oven to 425°F (220°C). This high temperature ensures crispy skin while keeping the chicken moist inside.
- Pat Dry the Drumsticks: Use paper towels to pat the chicken drumsticks dry. Removing excess moisture helps the skin become crispier during baking.
- Season the Chicken: Place the drumsticks in a large bowl. Drizzle olive oil over the chicken and toss to coat. In a small bowl, mix together the garlic powder, onion powder, paprika, thyme, oregano, black pepper, and salt. Sprinkle the seasoning mixture evenly over the chicken and rub it in to ensure it’s well coated.
Bake the Chicken:
- Arrange on a Baking Sheet: Line a baking sheet with parchment paper or lightly grease it. Arrange the seasoned drumsticks on the sheet in a single layer. Leave space between each drumstick to allow for even cooking.
- Bake in the Oven: Place the baking sheet in the preheated oven and bake for 35-45 minutes, or until the chicken is golden brown and crispy. Flip the drumsticks halfway through cooking to ensure they cook evenly on all sides.
- Check for Doneness: To check if the chicken is cooked through, insert a meat thermometer into the thickest part of the drumstick. The internal temperature should reach 165°F (74°C). The skin should be crispy, and the juices should run clear.
Rest and Serve:
- Rest the Chicken: Once the drumsticks are cooked, remove them from the oven and let them rest for 5-10 minutes. This allows the juices to redistribute, keeping the meat tender and juicy.
- Serve: Garnish with fresh herbs like parsley or thyme, if desired, and serve hot with your favorite side dishes.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
Nutrition
- Serving Size: 4-6
- Calories: 350-400
- Fat: 25g
- Carbohydrates: 3g
- Protein: 30g