Ingredients
– For the Crust:
– 1 package of pre-made pizza dough (or homemade if preferred)
– For the Apple Topping:
– 3 large apples, peeled and sliced (Granny Smith or Honeycrisp work well)
– 1 tablespoon lemon juice
– 1 teaspoon cinnamon
– ½ cup granulated sugar
– For the Crisp Topping:
– 1 cup rolled oats
– ½ cup all-purpose flour
– ½ cup packed brown sugar
– ½ teaspoon cinnamon
– ½ cup cold butter, cut into small cubes
– For Serving:
– Vanilla ice cream (optional)
– Caramel sauce (optional)
Instructions
Making Apple Crisp Pizza is straightforward, and following these steps will lead you to a delicious outcome:
1. Preheat your oven to 425°F (220°C) and prepare a baking sheet or pizza stone.
2. Prepare the Dough: Roll out your pizza dough on a floured surface to your desired thickness. Transfer it to the prepared baking sheet or pizza stone.
3. Toss the Apples: In a medium bowl, combine the sliced apples with lemon juice, sugar, and cinnamon. Toss until they are well coated.
4. Spread the Apples: Evenly distribute the apple mixture over the crust, leaving a small border around the edges.
5. Make the Crisp Topping: In a separate bowl, combine oats, flour, brown sugar, and cinnamon. Add the cold butter cubes and mix until crumbly.
6. Sprinkle the Topping: Generously spread the crisp topping over the apples, ensuring even coverage.
7. Bake: Place the pizza in the preheated oven and bake for 30-35 minutes, or until the apples are tender and the topping is golden brown.
8. Cool: Remove the pizza from the oven and allow it to cool for 10-15 minutes before slicing.
9. Serve: Slice the Apple Crisp Pizza into wedges and serve warm, optionally topped with vanilla ice cream and caramel sauce.
10. Enjoy: Gather your friends and family and enjoy the delightful flavors of your homemade Apple Crisp Pizza!
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
Nutrition
- Serving Size: 8 slices
- Calories: 320 kcal
- Fat: 15g
- Protein: 3g