Creating amazing Fried Cornbread can be straightforward if you follow these simple steps:

1. Mix Dry Ingredients: In a mixing bowl, combine the cornmeal, baking powder, salt, and black pepper.
2. Prepare Wet Ingredients: In another bowl, whisk together the buttermilk and egg until well blended.
3. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until fully combined but not over-mixed.
4. Heat Oil: In a heavy skillet, heat the vegetable oil over medium-high heat until it shimmers.
5. Scoop Batter: Using a ladle, drop spoonfuls of the batter into the hot oil. Be careful not to overcrowd the pan.
6. Fry: Cook for about 3-4 minutes on each side or until golden brown.
7. Drain: Once cooked, remove the Fried Cornbread from the skillet and place it on paper towels to absorb excess oil.
8. Repeat: Continue with the remaining batter, adding more oil to the skillet as needed.
9. Serve Warm: Enjoy your Fried Cornbread warm, while it’s still crispy.

These steps will guide you to achieve perfectly cooked Fried Cornbread every time!