Oreos Chocolate Chip Chewy Cookies

Introduction

Oreos Chocolate Chip Chewy Cookies combine the beloved crunch of Oreos with the irresistible soft and chewy texture of chocolate chip cookies. These cookies offer the best of both worlds—rich, creamy Oreo filling and gooey, melt-in-your-mouth chocolate chips. Perfect for any occasion, these cookies are ideal for sharing at parties, enjoying as an afternoon snack, or baking with loved ones on a cozy weekend. With their fun twist on classic cookie recipes, they’re sure to become a new favorite!

If you’re a fan of cookies that are both chewy and full of flavor, Oreos Chocolate Chip Chewy Cookies are exactly what you need. The classic chocolate chip cookie dough is transformed by the addition of crumbled Oreo cookies, making for a dessert that’s both familiar and exciting at the same time. With just a few simple ingredients and minimal prep time, you’ll have a batch of these irresistible treats in no time.

Perfect for:

  • Family gatherings and parties
  • Gift-giving
  • Weekend baking projects
  • Cookie exchanges
  • Chocolate lovers and Oreo fans

Why You’ll Love This Oreos Chocolate Chip Chewy Cookies Recipe

Here’s why Oreos Chocolate Chip Chewy Cookies will become your new go-to cookie recipe:

  • Perfect Combination of Flavors: The pairing of chocolate chips with Oreos creates a delightful contrast of textures and flavors, with the creamy, crunchy Oreo filling complementing the melty chocolate chips.
  • Chewy and Soft Texture: The dough of these cookies is specifically designed to be soft and chewy, making them the perfect cookie for anyone who loves a dense, moist bite.
  • Quick and Easy to Make: With simple ingredients and just a few steps, you can bake a fresh batch of these delicious cookies in no time. The recipe is beginner-friendly and yields great results every time.
  • Customizable: You can tweak this recipe by adding nuts, extra chocolate, or even a hint of vanilla extract to enhance the flavor. It’s easy to make this recipe your own.
  • Fun and Creative: Mixing Oreos into the dough is a fun and creative way to jazz up a classic cookie, making it more exciting and unique.

Preparation and Cooking Time

  • Total Time: 45 minutes
  • Preparation Time: 15 minutes
  • Baking Time: 10-12 minutes
  • Servings: Approximately 18-24 cookies (depending on size)
  • Calories per serving: Approximately 200-250 calories
  • Key Nutrients: Protein: 2g, Carbs: 30g, Fat: 12g

Ingredients

Here’s what you’ll need to make these delicious Oreos Chocolate Chip Chewy Cookies:

  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups chocolate chips (semi-sweet or milk chocolate)
  • 1 package of Oreos (about 14 cookies), roughly chopped
  • Optional: 1/2 cup chopped walnuts or pecans for extra crunch

Ingredient Highlights

  • Butter: The butter helps create the soft and chewy texture of the cookies, while also contributing to their rich, buttery flavor.
  • Sugars: A combination of granulated and brown sugars helps balance sweetness while keeping the cookies soft and chewy.
  • Vanilla Extract: Vanilla adds depth and warmth to the flavor of the cookies, enhancing the overall taste.
  • Flour and Baking Soda: These basic ingredients provide structure to the dough and help the cookies rise to the perfect chewy consistency.
  • Chocolate Chips: Semi-sweet or milk chocolate chips melt perfectly into the dough, offering that signature chocolatey goodness in every bite.
  • Oreos: Crumbled Oreos bring a unique texture and flavor, with the crunchy cookie and creamy filling giving a perfect contrast to the soft cookie dough.

Step-by-Step Instructions

Follow these simple steps to make the perfect Oreos Chocolate Chip Chewy Cookies:

Prepare the Cookie Dough:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent the cookies from sticking.
  2. Cream the Butter and Sugars: In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
  3. Add the Eggs and Vanilla: Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and mix until combined.
  4. Combine the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
  5. Add the Dry Ingredients to the Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this could affect the texture of the cookies.

Add the Chocolate Chips and Oreos:

  1. Fold in the Chocolate Chips and Oreos: Gently fold in the chocolate chips and chopped Oreos using a spatula, ensuring that they are evenly distributed throughout the dough. If you’re using nuts, add them at this stage as well.

Shape the Cookies:

  1. Form Cookie Dough Balls: Use a cookie scoop or tablespoon to portion out the dough into 1-inch balls. Place them about 2 inches apart on the prepared baking sheets to allow room for spreading during baking.

Bake the Cookies:

  1. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies are golden brown, and the centers are still soft. Keep an eye on them towards the end of the baking time to avoid overbaking.
  2. Cool: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Serve and Enjoy:

  1. Serve: Once the cookies are fully cooled, serve them with a glass of milk or enjoy them on their own for a delightful treat. They are perfect for sharing with friends and family, or for indulging in a quiet moment.

How to Serve Oreos Chocolate Chip Chewy Cookies

Oreos Chocolate Chip Chewy Cookies can be enjoyed in several ways:

  • With a Glass of Milk: Classic and comforting, cookies and milk are the ultimate combination. Dunk the cookies in milk for a satisfying treat.
  • With Ice Cream: Turn these cookies into a fun ice cream sandwich. Simply place a scoop of your favorite ice cream between two cookies for a sweet, frozen treat.
  • For Cookie Sandwiches: Fill two cookies with your favorite frosting, peanut butter, or Nutella to create an irresistible cookie sandwich.
  • On a Dessert Platter: Serve these cookies alongside other baked goods like brownies, bars, or cupcakes for a delicious spread at a party or gathering.
  • As a Gift: Pack the cookies in a decorative box or jar to make a thoughtful homemade gift for friends and family.

Additional Tips for Oreos Chocolate Chip Chewy Cookies

Here are some tips to ensure your Oreos Chocolate Chip Chewy Cookies turn out perfect every time:

  • Use Softened Butter: Make sure your butter is softened to room temperature to achieve a smooth dough. Cold butter can cause the cookies to be dense.
  • Don’t Overmix the Dough: Mix the dough until the dry ingredients are just combined with the wet ingredients. Overmixing can lead to tough cookies.
  • Chill the Dough: If you have time, chill the cookie dough for 30 minutes before baking. This will help prevent the cookies from spreading too much while baking.
  • Keep an Eye on the Baking Time: Oven times can vary, so check the cookies as they bake. They should be golden around the edges but still soft in the center.
  • Add Extra Oreos: For extra Oreo flavor, you can add a few more chopped Oreos to the dough, or even place whole Oreos on top of each cookie before baking.

Recipe Variations of Oreos Chocolate Chip Chewy Cookies

Here are 10 variations of Oreos Chocolate Chip Chewy Cookies that you can try:

  1. Mint Oreo Chocolate Chip Cookies: Use Mint Oreos instead of regular Oreos for a refreshing twist on the classic cookie.
  2. Peanut Butter Oreo Chocolate Chip Cookies: Add a tablespoon of peanut butter to the dough for a nutty flavor that pairs perfectly with the chocolate and Oreos.
  3. Double Chocolate Chip Oreo Cookies: Add cocoa powder to the dough for a richer chocolate flavor, along with the chocolate chips and Oreos.
  4. S’mores Oreo Chocolate Chip Cookies: Add mini marshmallows and graham cracker crumbs to the dough for a fun s’mores-inspired version.
  5. Coconut Oreo Chocolate Chip Cookies: Stir in shredded coconut for a tropical touch that complements the Oreo and chocolate chip combo.
  6. Oreo White Chocolate Chip Cookies: Swap out the regular chocolate chips for white chocolate chips for a creamy and sweet variation.
  7. Salted Caramel Oreo Chocolate Chip Cookies: Add caramel chips or swirl in some caramel sauce and sprinkle with a pinch of sea salt for a sweet and salty treat.
  8. Toffee Oreo Chocolate Chip Cookies: Add toffee bits to the dough for a buttery, caramelized flavor alongside the chocolate and Oreos.
  9. Almond Oreo Chocolate Chip Cookies: Add chopped almonds to the dough for a crunchy texture that balances the softness of the cookie.
  10. Cinnamon Sugar Oreo Chocolate Chip Cookies: Roll the cookie dough balls in cinnamon sugar before baking for a sweet, spicy crust.

Freezing and Storage for Oreos Chocolate Chip Chewy Cookies

  • Freezing the Dough: You can freeze the cookie dough for up to 3 months. Scoop the dough into cookie balls and place them on a baking sheet to freeze for about 1 hour. Once frozen, transfer the dough balls to a freezer bag or airtight container. When you’re ready to bake, place the frozen dough on a baking sheet and bake as usual, adding 1-2 extra minutes to the baking time.
  • Storage: Store leftover cookies in an airtight container at room temperature for up to 5 days. If you want to keep them fresh for longer, store them in the refrigerator for up to a week.

Special Equipment for Oreos Chocolate Chip Chewy Cookies

Here are 10 special equipment items you might need to make Oreos Chocolate Chip Chewy Cookies:

  • Electric Mixer: An electric mixer helps quickly cream the butter and sugars and mix the dough evenly.
  • Cookie Scoop: A cookie scoop ensures even-sized cookies and helps portion the dough quickly.
  • Baking Sheets: A good, sturdy baking sheet is essential for even baking. You can line it with parchment paper to make cleanup easier.
  • Silicone Baking Mat or Parchment Paper: These help prevent the cookies from sticking to the baking sheet, ensuring they bake evenly.
  • Wire Rack: A wire rack allows the cookies to cool quickly and evenly, preventing them from becoming soggy.
  • Measuring Cups and Spoons: Accurate measurements are key to perfect cookies, so use measuring cups and spoons to ensure precision.
  • Spatula: A spatula is useful for folding in the chocolate chips and Oreos without overworking the dough.
  • Rolling Pin: If you decide to make cookie sandwiches, a rolling pin will help you spread the dough evenly for perfect cookie shapes.
  • Cookie Jar: A cookie jar is a great way to store your homemade cookies and keep them fresh.
  • Ice Cream Scoop: This tool helps you make perfect cookie dough balls and is also great for scooping out ice cream for cookie sandwiches.

FAQ Section about Oreos Chocolate Chip Chewy Cookies

  1. Can I use other cookies besides Oreos?
    Yes, you can substitute Oreos with other cookies like Chips Ahoy or even homemade cookies for a different flavor combination.
  2. How can I make my cookies chewier?
    For chewier cookies, make sure to not overbake them. The cookies should be golden on the edges but soft in the center when you remove them from the oven.
  3. Can I make these cookies dairy-free?
    Yes, you can use dairy-free butter and chocolate chips to make these cookies dairy-free.
  4. Can I freeze the cookies after baking?
    Yes, once baked, you can freeze the cookies for up to 3 months. Make sure to store them in an airtight container or freezer bag.
  5. Can I add other mix-ins?
    Absolutely! You can add nuts, dried fruit, or even a swirl of peanut butter for added flavor.
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Oreos Chocolate Chip Chewy Cookies


  • Author: Miya
  • Total Time: 45 minutes

Ingredients

Scale

Here’s what you’ll need to make these delicious Oreos Chocolate Chip Chewy Cookies:

  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups chocolate chips (semi-sweet or milk chocolate)
  • 1 package of Oreos (about 14 cookies), roughly chopped
  • Optional: 1/2 cup chopped walnuts or pecans for extra crunch

Ingredient Highlights

  • Butter: The butter helps create the soft and chewy texture of the cookies, while also contributing to their rich, buttery flavor.
  • Sugars: A combination of granulated and brown sugars helps balance sweetness while keeping the cookies soft and chewy.
  • Vanilla Extract: Vanilla adds depth and warmth to the flavor of the cookies, enhancing the overall taste.
  • Flour and Baking Soda: These basic ingredients provide structure to the dough and help the cookies rise to the perfect chewy consistency.
  • Chocolate Chips: Semi-sweet or milk chocolate chips melt perfectly into the dough, offering that signature chocolatey goodness in every bite.
  • Oreos: Crumbled Oreos bring a unique texture and flavor, with the crunchy cookie and creamy filling giving a perfect contrast to the soft cookie dough.

Instructions

Prepare the Cookie Dough:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent the cookies from sticking.
  2. Cream the Butter and Sugars: In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
  3. Add the Eggs and Vanilla: Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and mix until combined.
  4. Combine the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
  5. Add the Dry Ingredients to the Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this could affect the texture of the cookies.

Add the Chocolate Chips and Oreos:

  1. Fold in the Chocolate Chips and Oreos: Gently fold in the chocolate chips and chopped Oreos using a spatula, ensuring that they are evenly distributed throughout the dough. If you’re using nuts, add them at this stage as well.

Shape the Cookies:

  1. Form Cookie Dough Balls: Use a cookie scoop or tablespoon to portion out the dough into 1-inch balls. Place them about 2 inches apart on the prepared baking sheets to allow room for spreading during baking.

Bake the Cookies:

  1. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies are golden brown, and the centers are still soft. Keep an eye on them towards the end of the baking time to avoid overbaking.
  2. Cool: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Serve and Enjoy:

  1. Serve: Once the cookies are fully cooled, serve them with a glass of milk or enjoy them on their own for a delightful treat. They are perfect for sharing with friends and family, or for indulging in a quiet moment.
  • Prep Time: 15 minutes
  • Cook Time: 10-12 minutes

Nutrition

  • Serving Size: 18-24 pieces
  • Calories: 200-250
  • Fat: 12g
  • Carbohydrates: 30g
  • Protein: 2g

Conclusion of Oreos Chocolate Chip Chewy Cookies

Oreos Chocolate Chip Chewy Cookies are the ultimate indulgence for anyone who loves classic chocolate chip cookies with a twist. The combination of chocolate chips and Oreos creates a delicious balance of textures and flavors that are sure to satisfy your sweet tooth. Whether you’re baking them for a special occasion or just because, these cookies are guaranteed to be a hit with friends and family alike. Enjoy!