Introduction
Oreo Dump Cake is a deliciously indulgent dessert that combines the rich, creamy taste of Oreos with the simplicity of a dump cake. If you’re looking for a quick, crowd-pleasing treat that’s sure to satisfy your sweet tooth, this is the recipe for you. With minimal effort, you can create a decadent dessert that’s perfect for any occasion. Whether you’re hosting a party, looking for an easy weeknight treat, or just craving something sweet, this Oreo Dump Cake is the perfect solution. With layers of crushed Oreos, a rich creamy filling, and a golden cake topping, it’s sure to become your go-to dessert.
Perfect for:
- Family Gatherings
- Potlucks
- Birthday Parties
- Easy Weeknight Desserts
- Oreo Lovers
Why You’ll Love This Oreo Dump Cake
Here’s why Oreo Dump Cake will become one of your favorite desserts:
- Simple to Make: As the name suggests, “dump” cakes are incredibly easy to make—simply dump the ingredients into a pan and bake. No need to mix or prepare anything in advance.
- Loaded with Oreos: If you’re a fan of Oreos, you’re in for a treat. The cake is packed with Oreo flavor, both in the base and the crumble topping.
- Decadent Yet Light: Despite its rich flavor, this dessert is light and easy to eat, making it perfect for large gatherings or casual get-togethers.
- Customizable: Feel free to tweak this recipe to your liking—add more chocolate chips, nuts, or other flavorings to make it your own.
- Quick and Convenient: With just a few ingredients, this cake comes together quickly and can be served warm or cold for a delightful dessert any time.
Preparation and Cooking Time
- Total Time: 50 minutes
- Preparation Time: 10 minutes
- Baking Time: 40 minutes
- Servings: 12-16 servings
- Calories per serving: Approximately 350-400 calories
- Key Nutrients: Protein: 3g, Carbs: 45g, Fat: 20g
Ingredients
To make this indulgent Oreo Dump Cake, you’ll need the following ingredients:
- 1 box (15.25 oz) chocolate cake mix (or your preferred cake mix)
- 1 package (15.35 oz) Oreo cookies (regular or double stuff)
- 1 cup (2 sticks) unsalted butter, melted
- 1 (8 oz) package cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup milk (whole or 2%)
- 1 cup mini chocolate chips (optional)
- A pinch of sea salt (optional for contrast)
Ingredient Highlights
- Oreos: The star of the show, Oreos add a rich, crunchy element to the cake. Whether using regular or double-stuffed Oreos, their chocolatey flavor adds a perfect contrast to the creamy filling.
- Chocolate Cake Mix: A classic chocolate cake mix serves as the base for this dump cake, making it moist and flavorful. You can also use a brownie mix if you prefer a denser dessert.
- Cream Cheese: The cream cheese adds a smooth, creamy texture to the filling. It complements the sweetness of the cake and balances the flavors perfectly.
- Butter: Melted butter is poured over the top, creating a golden, slightly crispy texture as it bakes, forming a delightful topping.
- Mini Chocolate Chips: Adding mini chocolate chips is optional but highly recommended for an extra chocolatey bite in every spoonful.
Step-by-Step Instructions
Follow these easy steps to make the perfect Oreo Dump Cake:
Prepare the Dump Cake Base:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray to prevent the cake from sticking.
- Crush the Oreos: Take the Oreo cookies and place them in a large Ziploc bag. Use a rolling pin to crush the Oreos into small pieces. You can also crush them by pulsing them in a food processor if you prefer a finer crumb.
- Layer the Oreos: Pour the crushed Oreos into the bottom of the prepared baking dish. Use a spatula or the back of a spoon to spread them evenly across the base.
- Prepare the Cream Cheese Layer: In a medium-sized bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Add the milk and continue mixing until fully combined.
Assemble the Dump Cake:
- Pour the Cream Cheese Mixture: Carefully spread the cream cheese mixture over the crushed Oreos in an even layer.
- Add the Cake Mix: Open the box of chocolate cake mix and evenly sprinkle it over the cream cheese layer. Do not mix; simply allow the dry cake mix to cover the entire surface.
- Add the Butter: Pour the melted butter evenly over the top of the cake mix. It will look like the butter is not fully covering the cake mix, but that’s okay—during baking, it will spread out.
Bake the Cake:
- Bake: Place the baking dish in the oven and bake for 35-40 minutes, or until the top is golden brown, and a toothpick inserted into the center comes out clean or with a few moist crumbs. The cake will have a slightly gooey texture, and the cream cheese layer will form a rich, creamy filling.
- Cool: Let the cake cool for about 10-15 minutes before serving. The texture will firm up as it cools, making it easier to cut into squares.
Serve and Enjoy:
- Serve: Cut the Oreo Dump Cake into squares or slices and serve warm, topped with whipped cream or vanilla ice cream for an extra indulgence.

How to Serve Oreo Dump Cake
Oreo Dump Cake can be served in a variety of ways:
- With Ice Cream: Serve warm with a scoop of vanilla ice cream or whipped cream for an extra creamy and indulgent treat.
- With Fresh Berries: Add some fresh raspberries, strawberries, or blueberries to bring some freshness to the rich dessert.
- At a Party: This dump cake is perfect for parties or potlucks. It’s easy to serve in large quantities and is always a crowd-pleaser.
- As a Topping: Use it as a topping for brownies or a parfait by layering the cake in a glass with whipped cream and chocolate drizzle.
Additional Tips for Oreo Dump Cake
Here are some tips to make your Oreo Dump Cake even better:
- Use Full-Fat Cream Cheese: Full-fat cream cheese will give the cake a richer, creamier flavor. You can substitute with reduced-fat cream cheese, but the texture may be slightly different.
- Don’t Stir the Cake Mix: One of the unique features of dump cakes is that you don’t stir the cake mix into the batter. Just sprinkle it over the cream cheese layer and let the oven work its magic.
- Top with Chocolate Drizzle: For an extra indulgent touch, drizzle some melted chocolate or hot fudge over the cake after baking.
- Customize the Flavor: If you prefer a different flavor, you can swap out the chocolate cake mix for vanilla or any other cake mix that you like. Try a red velvet or cookies and cream cake mix for even more Oreo flavor.
- Check for Doneness: Keep an eye on the cake as it bakes. The top should be golden brown, but the middle may remain slightly gooey. This is perfectly normal.
Recipe Variations for Oreo Dump Cake
Here are 10 variations of Oreo Dump Cake that you can try:
- Peanut Butter Oreo Dump Cake: Add a layer of peanut butter between the Oreo layer and the cream cheese layer for a peanut butter-chocolate combo that’s out of this world.
- Mint Oreo Dump Cake: Use mint-flavored Oreos instead of regular Oreos for a refreshing twist.
- Strawberry Oreo Dump Cake: Layer in some chopped strawberries or strawberry jam between the Oreos and cream cheese mixture for a fruity contrast.
- Oreo and Coconut Dump Cake: Add shredded coconut to the cake mix for a tropical flavor that pairs perfectly with Oreos.
- Caramel Oreo Dump Cake: Drizzle caramel sauce over the top of the cake before baking for a sweet, caramelized layer.
- S’mores Oreo Dump Cake: Add mini marshmallows and graham cracker crumbs to the top for a s’mores-inspired version of the dessert.
- Oreo and Coffee Dump Cake: Add a tablespoon of instant coffee or espresso powder to the cake mix for a mocha-flavored dessert.
- Chocolate Mint Oreo Dump Cake: Layer in a combination of chocolate and mint Oreos for a delicious mint chocolate cake.
- Oreo Brownie Dump Cake: Use a brownie mix instead of a cake mix for a denser, fudgier version of the dump cake.
- Oreo Cheesecake Dump Cake: Add a layer of cheesecake filling (cream cheese, sugar, and vanilla) before the Oreos for an even creamier dessert.
Freezing and Storage for Oreo Dump Cake
- Freezing: You can freeze Oreo Dump Cake for up to 3 months. Allow it to cool completely, then wrap it tightly in plastic wrap or store it in an airtight container. To reheat, bake at 350°F (175°C) for 15-20 minutes until warmed through.
- Storage: Store leftover Oreo Dump Cake in an airtight container in the refrigerator for up to 4 days. Reheat individual slices in the microwave for 20-30 seconds.
Special Equipment for Oreo Dump Cake
Here are some useful items to help you make the best Oreo Dump Cake:
- 9×13-inch Baking Dish: This size is perfect for making a large batch of dump cake. If you don’t have this size, you can use a slightly smaller or larger dish.
- Food Processor or Ziploc Bag: A food processor or a Ziploc bag makes it easier to crush the Oreos without making a mess.
- Mixing Bowls: Use a mixing bowl for the cream cheese mixture and another for the dry cake mix.
- Spatula: A spatula will come in handy for spreading the cream cheese mixture and cake mix evenly.
FAQ Section
- Can I use different flavor Oreos?
Yes, feel free to experiment with different flavors of Oreos like mint, peanut butter, or even the birthday cake version for a fun twist. - Can I make Oreo Dump Cake ahead of time?
Yes, you can make the cake ahead of time and store it in the refrigerator for up to 3 days. Reheat before serving. - Can I use a different type of cake mix?
Absolutely! You can use vanilla, red velvet, or any flavor of cake mix that pairs well with Oreos. - Is Oreo Dump Cake gluten-free?
This recipe isn’t gluten-free due to the cake mix, but you can find gluten-free cake mixes and Oreos to make a gluten-free version. - Can I make this in a smaller dish?
Yes, you can use an 8×8-inch dish, but make sure to adjust the baking time, as it may bake faster in a smaller pan.
Oreo Dump Cake
- Total Time: 50 minutes
Ingredients
To make this indulgent Oreo Dump Cake, you’ll need the following ingredients:
- 1 box (15.25 oz) chocolate cake mix (or your preferred cake mix)
- 1 package (15.35 oz) Oreo cookies (regular or double stuff)
- 1 cup (2 sticks) unsalted butter, melted
- 1 (8 oz) package cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup milk (whole or 2%)
- 1 cup mini chocolate chips (optional)
- A pinch of sea salt (optional for contrast)
Ingredient Highlights
- Oreos: The star of the show, Oreos add a rich, crunchy element to the cake. Whether using regular or double-stuffed Oreos, their chocolatey flavor adds a perfect contrast to the creamy filling.
- Chocolate Cake Mix: A classic chocolate cake mix serves as the base for this dump cake, making it moist and flavorful. You can also use a brownie mix if you prefer a denser dessert.
- Cream Cheese: The cream cheese adds a smooth, creamy texture to the filling. It complements the sweetness of the cake and balances the flavors perfectly.
- Butter: Melted butter is poured over the top, creating a golden, slightly crispy texture as it bakes, forming a delightful topping.
- Mini Chocolate Chips: Adding mini chocolate chips is optional but highly recommended for an extra chocolatey bite in every spoonful.
Instructions
Prepare the Dump Cake Base:
-
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray to prevent the cake from sticking.
-
Crush the Oreos: Take the Oreo cookies and place them in a large Ziploc bag. Use a rolling pin to crush the Oreos into small pieces. You can also crush them by pulsing them in a food processor if you prefer a finer crumb.
-
Layer the Oreos: Pour the crushed Oreos into the bottom of the prepared baking dish. Use a spatula or the back of a spoon to spread them evenly across the base.
-
Prepare the Cream Cheese Layer: In a medium-sized bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Add the milk and continue mixing until fully combined.
Assemble the Dump Cake:
-
Pour the Cream Cheese Mixture: Carefully spread the cream cheese mixture over the crushed Oreos in an even layer.
-
Add the Cake Mix: Open the box of chocolate cake mix and evenly sprinkle it over the cream cheese layer. Do not mix; simply allow the dry cake mix to cover the entire surface.
-
Add the Butter: Pour the melted butter evenly over the top of the cake mix. It will look like the butter is not fully covering the cake mix, but that’s okay—during baking, it will spread out.
Bake the Cake:
-
Bake: Place the baking dish in the oven and bake for 35-40 minutes, or until the top is golden brown, and a toothpick inserted into the center comes out clean or with a few moist crumbs. The cake will have a slightly gooey texture, and the cream cheese layer will form a rich, creamy filling.
-
Cool: Let the cake cool for about 10-15 minutes before serving. The texture will firm up as it cools, making it easier to cut into squares.
Serve and Enjoy:
- Serve: Cut the Oreo Dump Cake into squares or slices and serve warm, topped with whipped cream or vanilla ice cream for an extra indulgence.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
Nutrition
- Serving Size: 12-16
- Calories: 350-400
- Fat: 20g
- Carbohydrates: 45g
- Protein: 3g
Conclusion
Oreo Dump Cake is a fun, easy-to-make, and irresistibly delicious dessert that’s sure to become a favorite in your kitchen. With just a few simple ingredients, you can create a decadent treat that combines the best of Oreos, chocolate cake, and a creamy, dreamy filling. Whether you’re hosting a party, attending a potluck, or just satisfying your own sweet cravings, this dessert is a surefire hit. With its rich flavor and indulgent texture, Oreo Dump Cake is guaranteed to become a beloved recipe in your collection. Enjoy!