Name: Microwave Brownie
Prep time: 2 min
Cook time: PT-493424H2M43S
Ingredients: 3 tablespoons all-purpose flour; 2 tablespoons unsweetened cocoa powder; 3 tablespoons granulated sugar; 1/8 teaspoon baking powder; A pinch of salt; 3 tablespoons milk (or a dairy-free alternative like almond milk); 2 tablespoons vegetable oil (or melted butter); 1/4 teaspoon vanilla extract; Optional add-ins: 2 tablespoons chocolate chips, chopped nuts, or a dollop of peanut butter; Cocoa Powder: Unsweetened cocoa powder is what gives this microwave brownie its rich chocolate flavor. You can also use a bit of dark cocoa for a deeper, more intense taste.; Flour: All-purpose flour is the base for the brownie, providing structure and texture. It helps create that familiar chewy, moist brownie consistency.; Sugar: Granulated sugar adds sweetness and helps the brownie develop that delicious slightly-crusty top.; Milk and Oil: These ingredients create the right batter consistency and help the brownie stay moist and tender.; Vanilla Extract: Just a touch of vanilla enhances the overall flavor, balancing out the cocoa powder and sugar.

Ingredients

Scale

Here’s what you’ll need to make this microwave brownie:

3 tablespoons all-purpose flour
2 tablespoons unsweetened cocoa powder
3 tablespoons granulated sugar
1/8 teaspoon baking powder
A pinch of salt
3 tablespoons milk (or a dairy-free alternative like almond milk)
2 tablespoons vegetable oil (or melted butter)
1/4 teaspoon vanilla extract
Optional add-ins: 2 tablespoons chocolate chips, chopped nuts, or a dollop of peanut butter

Ingredient Highlights

Cocoa Powder: Unsweetened cocoa powder is what gives this microwave brownie its rich chocolate flavor. You can also use a bit of dark cocoa for a deeper, more intense taste.
Flour: All-purpose flour is the base for the brownie, providing structure and texture. It helps create that familiar chewy, moist brownie consistency.
Sugar: Granulated sugar adds sweetness and helps the brownie develop that delicious slightly-crusty top.
Milk and Oil: These ingredients create the right batter consistency and help the brownie stay moist and tender.
Vanilla Extract: Just a touch of vanilla enhances the overall flavor, balancing out the cocoa powder and sugar.

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Instructions

Prepare the Brownie Batter

Mix the Dry Ingredients: In a microwave-safe mug or bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt. Make sure to mix the dry ingredients well so there are no lumps.
Add the Wet Ingredients: Add the milk, vegetable oil (or melted butter), and vanilla extract to the dry ingredients. Stir until the batter is smooth and fully combined. If you’re adding chocolate chips or nuts, stir them in at this point.
Customize Your Brownie (Optional): This is the fun part—add in your favorite mix-ins. Chocolate chips, chopped walnuts, or even a spoonful of peanut butter can elevate your microwave brownie to the next level. You can also drizzle in caramel or swirl in some Nutella for a rich twist.

Microwave the Brownie

Microwave the Brownie: Place your mug or bowl in the microwave and cook on high for 1 minute. Check the brownie for doneness. It should be slightly puffed up and firm to the touch, but not completely dry. If it looks undercooked, continue microwaving in 15-20 second intervals until fully cooked.
Cool for a Few Seconds: Let the brownie cool for a few moments before digging in. This will give it a bit of time to firm up, making it easier to eat.

Serve the Brownie

Serve and Enjoy: You can eat the brownie directly from the mug or bowl, or transfer it to a plate. If you like, top the brownie with a scoop of vanilla ice cream, whipped cream, or even fresh berries for a more indulgent treat. Enjoy while it’s warm and gooey!

Prep Time: 2 minutes
Cook Time: 1-3 minutes

Nutrition

Serving Size: 1
Calories: 350-400
Fat: 20g
Carbohydrates: 40g
Protein: 4g