Making a Healthy Roasted Vegetable Salad is simple and rewarding. Follow these steps for a delicious dish:

1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Vegetables: In a large bowl, combine the diced seasonal vegetables, cherry tomatoes, broccoli, carrots, and red onion.
3. Season the Vegetables: Add olive oil, garlic powder, oregano, salt, and pepper to the bowl. Toss until the vegetables are evenly coated.
4. Roast the Vegetables: Spread the vegetable mixture out evenly on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until they are tender and slightly caramelized.
5. Add Grains: If using, stir cooked quinoa or farro into the vegetable mixture for added texture and nutrients after they’ve been removed from the oven.
6. Top with Cheese: Before serving, sprinkle feta cheese or a vegan alternative over the warm vegetables.
7. Garnish: Finish with fresh herbs to enhance the flavors.
8. Serve: Transfer the salad to a serving bowl or plate, or enjoy it straight from the baking sheet!

Follow these instructions, and you will create a vibrant and nutritious salad that is a feast for both the eyes and the palate.