Ingredients
To make the Golden Oreo Cake in a Mug, you’ll need the following ingredients:
- 3 Golden Oreos, crushed
- 1 tablespoon all-purpose flour
- 1 tablespoon granulated sugar
- ¼ teaspoon baking powder
- Pinch of salt
- 2 tablespoons milk (any type of milk, including non-dairy alternatives)
- 1 tablespoon vegetable oil (or melted butter)
- 1/4 teaspoon vanilla extract
- Additional Golden Oreos (for topping or crumbled in the cake)
- Optional Toppings: Whipped cream, chocolate chips, caramel drizzle, or extra crumbled Golden Oreos
Ingredient Highlights
- Golden Oreos: These cookies bring the perfect balance of creamy filling and crisp cookie, adding both flavor and texture to the cake. Crumbling them into the batter allows the flavor to be evenly distributed throughout the cake.
- All-purpose Flour: The base ingredient for the cake, providing structure and texture. It’s important to use the correct amount to ensure the mug cake rises properly.
- Baking Powder: This helps the cake rise and become fluffy while cooking in the microwave.
- Milk: Adds moisture and helps to create a smooth, cake-like consistency.
- Vegetable Oil: Provides the richness and moistness that gives the cake its soft, tender texture.
- Vanilla Extract: Enhances the overall flavor of the cake, balancing the sweetness and adding depth.
- Sugar: Sweetens the cake and complements the natural sweetness of the Golden Oreos.
Instructions
Prepare the Mug:
- Choose a Mug: Select a microwave-safe mug. A standard 12-ounce mug is perfect for this recipe. If your mug is smaller, the cake might overflow, so be sure to leave some space at the top.
Prepare the Cake Batter:
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Crush the Golden Oreos: In a small bowl, crush 3 Golden Oreos into small pieces. You can use your hands, a fork, or place them in a zip-top bag and crush them with a rolling pin. Crumble them into fine pieces but leave a few chunks for extra texture in the cake.
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Mix Dry Ingredients: Add 1 tablespoon of flour, 1 tablespoon of sugar, ¼ teaspoon of baking powder, and a pinch of salt into the mug. Stir well to combine the dry ingredients. This ensures the baking powder and salt are evenly distributed throughout the batter.
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Add Wet Ingredients: To the mug, add 2 tablespoons of milk, 1 tablespoon of vegetable oil (or melted butter), and ¼ teaspoon of vanilla extract. Stir the mixture until the ingredients are well combined and the batter is smooth.
Combine Oreos and Batter:
- Add the Crushed Oreos: Stir the crumbled Golden Oreos into the batter. Make sure the cookie pieces are evenly distributed in the cake mixture. If desired, reserve some crushed Oreos for topping the cake once it’s finished.
Microwave the Cake:
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Cook the Cake: Place the mug in the microwave and cook on high for 1 to 2 minutes. Start with 1 minute and check the cake. If the top is still wet or the cake hasn’t fully set, microwave in 15-second intervals until the cake is cooked through and firm to the touch. The cake should rise and firm up around the edges while staying soft in the center.
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Cool Slightly: Let the cake cool for a minute or two before serving. Be careful—it will be very hot when it comes out of the microwave.
Top and Serve:
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Add Toppings: If desired, top your Golden Oreo Cake in a Mug with whipped cream, extra crumbled Oreos, or a drizzle of chocolate or caramel syrup for added indulgence.
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Enjoy: Grab a spoon and dive in! This warm, gooey, and perfectly portioned cake is ready to enjoy in just a few minutes.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
Nutrition
- Serving Size: 1
- Calories: 350-400
- Fat: 18g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g