Step 1: Prepare the Meatball Mixture

1. Mix the Ingredients: In a large mixing bowl, combine the ground turkey, breadcrumbs, grated Parmesan cheese, chopped onion, garlic, egg, oregano, basil, salt, and pepper.
2. Combine Everything: Using your hands or a spoon, gently mix the ingredients together until everything is evenly incorporated. Be careful not to overmix, as this can result in tough meatballs.
3. Form the Meatballs: Once the mixture is well combined, use your hands to shape it into small meatballs, about 1 to 1.5 inches in diameter. You should end up with approximately 18-20 meatballs, depending on the size.

Step 2: Cook the Meatballs

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Place on a Baking Sheet: Arrange the meatballs in a single layer on a baking sheet lined with parchment paper or lightly greased. Make sure the meatballs are spaced evenly apart so they cook evenly.
3. Bake the Meatballs: Bake in the preheated oven for 20-25 minutes, or until the meatballs are fully cooked through and golden brown on the outside. You can check the internal temperature using a meat thermometer, which should read 165°F (74°C).

Step 3: Make the Glaze

1. Combine Ingredients for the Glaze: In a small saucepan, whisk together the soy sauce, honey, rice vinegar, Dijon mustard, olive oil, brown sugar, garlic powder, and ginger powder (if using).
2. Simmer: Bring the mixture to a simmer over medium heat, stirring occasionally to combine the ingredients. Allow it to simmer for 2-3 minutes, until the sauce has slightly thickened.
3. Thicken the Glaze: In a small bowl, mix the cornstarch and water to form a slurry. Gradually add this slurry to the simmering glaze while stirring constantly. Let the glaze cook for another 1-2 minutes until it thickens to a syrupy consistency.
4. Taste and Adjust: Taste the glaze and adjust the sweetness or saltiness as needed by adding more honey or soy sauce. If you want more tang, add a little more rice vinegar.

Step 4: Glaze the Meatballs

1. Coat the Meatballs: Once the meatballs are cooked, remove them from the oven and carefully transfer them to the pan with the glaze. Toss the meatballs in the glaze to coat them evenly, ensuring each one is covered in the sweet and savory sauce.
2. Simmer Together: Let the glazed meatballs cook in the sauce for another 2-3 minutes over low heat to allow the flavors to meld together.
3. Garnish: Transfer the glazed turkey meatballs to a serving platter and garnish with toasted sesame seeds and chopped green onions for a pop of color and added texture.

Step 5: Serve and Enjoy

Glazed Turkey Meatballs are now ready to be served! Here are some ideas for how to enjoy them:

• Serve with Rice or Noodles: Pair the glazed meatballs with steamed jasmine rice, fried rice, or noodles for a well-rounded meal.
• Serve as Appetizers: These meatballs make a great appetizer for parties or gatherings. Serve them with toothpicks or small skewers for easy serving.
• Serve in a Sub Roll: For a fun twist, place the glazed turkey meatballs in a sub roll and top with cheese, lettuce, or pickled vegetables for a sandwich option.
• Serve with Vegetables: Complement the richness of the meatballs with some sautéed or roasted vegetables, like broccoli, bell peppers, or carrots, for a more nutritious meal.