Creating your Easy Almond Cherry Bread is straightforward. Follow these simple steps to achieve a delicious result:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a large bowl, combine the flour, sugar, baking soda, baking powder, and salt, whisking until well blended.
3. Combine Wet Ingredients: In another bowl, whisk together the sour cream, vegetable oil, eggs, and almond extract until smooth.
4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing.
5. Fold in Cherries and Almonds: Gently fold in the cherries and sliced almonds until evenly distributed.
6. Transfer to Pan: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake: Place in the preheated oven and bake for 40-45 minutes. The bread should be golden and a toothpick inserted into the center should come out clean.
8. Cool: Remove from the oven and let cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
9. Slice and Serve: Once cooled, slice the bread and serve.

Following these steps ensures you create a wonderful loaf of Easy Almond Cherry Bread every time.