Crockpot Chicken Pot Pie

Introduction

Crockpot Chicken Pot Pie is a comforting and hearty meal that takes the classic flavors of a traditional pot pie and turns them into an easy, slow-cooked dinner. This recipe combines tender pieces of chicken, vegetables, and a creamy sauce, all cooked together in your slow cooker. The best part? You don’t need to worry about preparing a pie crust from scratch because this recipe uses biscuit dough for a perfect, golden topping that bakes up as the dish cooks. Whether you’re cooking for your family or preparing a meal for guests, this Crockpot Chicken Pot Pie is sure to become a new favorite. It’s warm, satisfying, and requires minimal effort—ideal for busy nights when you want something comforting without a lot of prep time.

Perfect for:

• Weeknight dinners
• Family gatherings
• Comfort food lovers
• Busy cooks
• Make-ahead meals

Why You’ll Love This Recipe

Here’s why Crockpot Chicken Pot Pie will become your go-to dish:

• Comforting and Hearty: The creamy sauce, tender chicken, and perfectly cooked vegetables make this dish feel like a warm hug on a cold day.
• Easy and Convenient: With the Crockpot doing most of the work, this recipe requires minimal prep time. Just throw the ingredients into the slow cooker, and let it do the rest.
• Versatile and Customizable: You can add your favorite vegetables, use different types of protein, or adjust the seasoning to your taste. This recipe is easily customizable to suit your family’s preferences.
• Simple Ingredients: You likely already have most of the ingredients in your pantry, making it a great last-minute dinner option.
• Family-Friendly: Even picky eaters will love the flavors and textures of this dish. Plus, it’s a great way to sneak in extra veggies.

Preparation and Cooking Time

• Total Time: 6-7 hours (if cooking on low) or 3-4 hours (if cooking on high)
• Preparation Time: 15-20 minutes
• Cooking Time: 6-7 hours on low or 3-4 hours on high
• Servings: 6-8 servings
• Calories per serving: Approximately 400-500 calories
• Key Nutrients: Protein: 25g, Carbs: 45g, Fat: 20g

Ingredients

Here’s what you’ll need to make this delicious Crockpot Chicken Pot Pie:

• 4 cups cooked chicken, shredded or diced (use rotisserie chicken for a quicker option)
• 1 ½ cups frozen peas and carrots (or your preferred mixed vegetables)
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 cup chicken broth (low-sodium)
• 1 can (10.5 oz) cream of chicken soup (or use a homemade version for a healthier option)
• 1 cup half-and-half or heavy cream
• ½ teaspoon dried thyme
• ½ teaspoon dried rosemary
• Salt and pepper to taste
• 1 package (16 oz) refrigerated biscuit dough (such as Pillsbury Grands)
• 2 tablespoons unsalted butter, melted
• Fresh parsley for garnish (optional)

Ingredient Highlights

• Chicken: Shredded or diced chicken is the heart of this dish, providing protein and flavor. Using cooked chicken, like from a rotisserie, helps save time.
• Vegetables: The combination of peas and carrots adds color, texture, and nutrients to the dish. You can also add potatoes, corn, or green beans for variety.
• Creamy Base: The creamy filling, made from cream of chicken soup and half-and-half or heavy cream, gives the dish its comforting richness.
• Biscuit Topping: The biscuit dough bakes up golden and fluffy, mimicking the traditional pie crust, but without all the work of making dough from scratch.
• Herbs and Spices: Thyme and rosemary bring out the savory flavors of the chicken and vegetables. You can adjust these to your taste, adding more or less depending on your preference.

Step-by-Step Instructions

Follow these simple steps to make the perfect Crockpot Chicken Pot Pie:

Prepare the Ingredients:

1. Prepare the Chicken: If you don’t have cooked chicken on hand, cook and shred or dice 4 cups of chicken. This can be done in advance to make the recipe even easier. You can use rotisserie chicken or cook your chicken in the oven or stovetop.
2. Chop the Vegetables: Chop the onion finely and mince the garlic. Measure out the frozen peas and carrots (or your vegetable mix) and set aside.
3. Mix the Creamy Base: In a large mixing bowl, combine the chicken broth, cream of chicken soup, and half-and-half or heavy cream. Stir in the garlic, thyme, rosemary, salt, and pepper until everything is well incorporated.

Combine Everything in the Crockpot:

4. Layer the Ingredients: Add the chicken, vegetables, and onion to the bottom of the Crockpot. Pour the creamy mixture over the top and stir to combine, ensuring everything is evenly coated.
5. Cook the Chicken Pot Pie: Cover the Crockpot and cook on low for 6-7 hours, or on high for 3-4 hours, until the mixture is hot and bubbly and the vegetables are tender.

Add the Biscuit Topping:

6. Prepare the Biscuit Dough: About 30 minutes before you’re ready to serve, open the biscuit dough package. Tear the biscuits into smaller pieces (about 3-4 pieces per biscuit).
7. Add the Biscuits to the Crockpot: Place the biscuit pieces on top of the chicken mixture in the Crockpot. Drizzle the melted butter over the biscuit pieces for extra golden crispiness.
8. Finish Cooking: Cover the Crockpot and continue to cook for an additional 30 minutes, or until the biscuit dough is fully cooked and golden brown on top.

Serve and Enjoy:

9. Serve: Once the biscuit topping is golden and cooked through, it’s time to serve! Garnish with fresh parsley if desired, and enjoy a warm, comforting meal.
10. Storing Leftovers: Any leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat by microwaving or gently warming on the stove.

How to Serve Crockpot Chicken Pot Pie

Crockpot Chicken Pot Pie is a complete meal on its own, but there are plenty of ways you can pair it to make the meal even better:

• With a Side Salad: A simple green salad with a tangy vinaigrette can help balance the richness of the chicken pot pie.
• With Mashed Potatoes: For an extra comforting meal, serve the pot pie with a side of mashed potatoes.
• With Fresh Bread: Pair it with a loaf of crusty bread or soft dinner rolls to soak up the creamy sauce.
• With Roasted Vegetables: Roasted vegetables like asparagus, Brussels sprouts, or green beans make a great complement to the dish.

Additional Tips for Crockpot Chicken Pot Pie

Here are some helpful tips to ensure your Crockpot Chicken Pot Pie turns out perfectly:

• Use Cooked Chicken: To save time, use pre-cooked chicken, such as rotisserie chicken, or cook your chicken in advance. This reduces prep time significantly.
• Don’t Overcrowd the Crockpot: Be sure not to overfill your Crockpot. If you have a larger recipe, you may need to use a larger Crockpot to allow for even cooking.
• Customize the Vegetables: Feel free to mix and match your vegetables. Green beans, potatoes, or corn all work well in this recipe.
• Adjust the Biscuit Size: If you prefer a thicker biscuit topping, use fewer biscuits and space them out further. For thinner biscuits, you can use the full package and space them closer together.
• Check the Biscuit Doneness: Make sure the biscuits are fully cooked. If the edges are brown but the center is still raw, continue cooking for an extra 10 minutes.

Recipe Variations of Crockpot Chicken Pot Pie

Here are 10 variations of Crockpot Chicken Pot Pie that you can try:

1. Chicken and Mushroom Pot Pie: Add sliced mushrooms to the mix for a savory, earthy flavor that pairs wonderfully with the chicken.
2. Creamy Garlic Parmesan Chicken Pot Pie: Add extra garlic and grated Parmesan cheese to the creamy base for an Italian twist.
3. Chicken Pot Pie with Sweet Potatoes: Substitute regular potatoes with cubed sweet potatoes for a slightly sweet and savory version.
4. Spicy Chicken Pot Pie: Add diced green chilies or a dash of hot sauce to spice things up.
5. Cheesy Chicken Pot Pie: Stir in shredded cheese, such as cheddar or mozzarella, into the creamy base for a cheesy, gooey texture.
6. Vegetarian Pot Pie: Replace the chicken with chickpeas or lentils for a vegetarian-friendly option.
7. Buffalo Chicken Pot Pie: Add buffalo sauce to the chicken mixture for a spicy, tangy twist on the classic pot pie.
8. Chicken and Leek Pot Pie: Add sliced leeks to the filling for a mild, sweet onion flavor.
9. Coconut Chicken Pot Pie: For a tropical flavor, add coconut milk in place of cream and throw in some shredded coconut.
10. Chicken Pot Pie with Biscuits and Cornbread: Use cornbread mix instead of biscuit dough for a southern-inspired dish.

Freezing and Storage for Crockpot Chicken Pot Pie

• Freezing: You can freeze the prepared dish before cooking or after cooking. To freeze before cooking, prepare everything in the Crockpot and cover it tightly with plastic wrap or foil. When ready to cook, thaw in the fridge overnight and cook as usual. For leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat thoroughly before serving.
• Storage: Store any leftover Crockpot Chicken Pot Pie in the refrigerator for up to 3 days. To reheat, microwave individual portions or warm them in the oven.

Special Equipment for Crockpot Chicken Pot Pie

Here are 5 special pieces of equipment you might need to make this dish:

1. Crockpot (Slow Cooker): The essential piece of equipment for this recipe! A 6-quart slow cooker works best for this dish.
2. Biscuit Cutter: If you prefer a more even biscuit topping, use a biscuit cutter to shape the dough.
3. Chopping Board: A sturdy chopping board is needed for chopping the vegetables and chicken.
4. Sharp Knife: A sharp knife makes chopping the vegetables, especially the onions and garlic, much easier.
5. Mixing Bowl: A large mixing bowl is needed to combine the creamy sauce ingredients before adding them to the Crockpot.

FAQ Section about Crockpot Chicken Pot Pie

1. Can I use frozen chicken for this recipe? It’s recommended to use pre-cooked or fresh chicken for best results. If using frozen chicken, be sure to thaw and cook it first.
2. Can I make this recipe gluten-free? Yes, you can make the recipe gluten-free by using gluten-free biscuit dough and ensuring your cream of chicken soup is gluten-free.
3. Can I substitute the biscuit dough with a different topping? Yes, you can use pie crust or even a mashed potato topping instead of the biscuit dough.
4. Can I double the recipe? Yes, you can double the recipe, but be sure to use a larger Crockpot (7-quart or bigger) to ensure everything cooks evenly.
5. How do I know when the biscuit topping is done? The biscuit topping is done when it is golden brown on top and cooked through when pierced with a fork.

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Conclusion

Crockpot Chicken Pot Pie is the perfect combination of comfort food and convenience. With its creamy chicken filling, tender vegetables, and golden biscuit topping, it’s a dish that will satisfy your hunger and warm you up from the inside out. The best part is that the Crockpot does all the hard work for you, allowing you to enjoy a delicious homemade meal with minimal effort. Perfect for busy weeknights, family gatherings, or any occasion when you crave a hearty, flavorful meal, this recipe is sure to become a staple in your kitchen. Enjoy!