Biscuits and Beef Sausage Gravy Breakfast Pizza

Introduction

Biscuits and Beef Sausage Gravy Breakfast Pizza is a mouthwatering and comforting dish that combines the best of breakfast with the deliciousness of pizza. Soft, buttery biscuits serve as the crust, topped with creamy sausage gravy, savory sausage, and melted cheese, creating a breakfast pizza that’s both indulgent and satisfying.

What makes this recipe truly special is the unique twist on traditional breakfast pizza—using biscuits as the crust adds a rich, flaky texture that pairs perfectly with the creamy, flavorful sausage gravy. The beef sausage adds a savory depth, while the melted cheese ties everything together. Whether you’re serving it for breakfast, brunch, or a fun weekend meal, Biscuits and Beef Sausage Gravy Breakfast Pizza is sure to become a favorite.

Ideal for anyone who loves hearty, comforting breakfast dishes with a creative twist, this recipe is a must-try! I can’t wait for you to try this pizza! Don’t forget to share your creations and tag me on social media—I love seeing how you make it your own! Enjoy every creamy, savory bite!

Perfect for:

• Family brunches
• Lazy weekend mornings
• Special occasions like Easter or Christmas
• Comfort food lovers
• A fun twist on classic breakfast dishes

Why You’ll Love This Recipe

Here’s why Biscuits and Beef Sausage Gravy Breakfast Pizza will become a staple in your breakfast repertoire:

• Comforting and Hearty: The combination of fluffy biscuits, creamy gravy, and scrambled eggs is a hearty and satisfying way to start the day.
• Easy to Make: This dish comes together quickly, especially with pre-made biscuit dough, making it a great choice for a delicious breakfast or brunch without much prep.
• Customizable: Add your favorite breakfast toppings, such as cheese, spinach, bell peppers, or even crispy bacon, to make it your own.
• Crowd-Pleaser: It’s a fun, shareable dish that’s perfect for feeding a group, and both kids and adults will love it.
• No Rolling Pins Needed: Instead of rolling out dough, you can simply layer pre-made biscuit dough on a baking sheet, making preparation easier.

Preparation and Cooking Time

• Total Time: 30 minutes
• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Servings: 6 servings
• Calories per serving: Approximately 400-500 calories
• Key Nutrients: Protein: 22g, Carbs: 40g, Fat: 25g

Ingredients

To make Biscuits and Beef Sausage Gravy Breakfast Pizza, you’ll need the following ingredients:

For the Biscuit Crust:

• 1 can (16.3 oz) refrigerated biscuit dough (like Pillsbury Grands)
• 1 tablespoon butter, melted (optional, for brushing the crust)

For the Sausage Gravy:

• 1 lb breakfast beef sausage (bulk sausage or patties, crumbled)
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper, to taste
• A pinch of crushed red pepper flakes (optional, for extra heat)

For the Toppings:

• 6 large eggs, scrambled
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• Fresh parsley or chives, chopped (optional, for garnish)

Ingredient Highlights

• Biscuits: Pre-made biscuit dough is quick and easy, offering a soft and buttery base for the pizza.
• Breakfast Sausage: A flavorful sausage adds a savory base to the gravy and perfectly complements the other toppings.
• Gravy: The creamy, rich sausage gravy adds the classic southern flavor that makes this breakfast pizza so irresistible.
• Scrambled Eggs: Soft, fluffy scrambled eggs add a perfect breakfast touch and balance the richness of the sausage gravy and cheese.
• Cheese: A mix of cheddar and mozzarella cheese creates a melty, gooey layer on top, making the pizza even more decadent.

Step-by-Step Instructions

Here’s how to make Biscuits and Beef Sausage Gravy Breakfast Pizza:

Prepare the Biscuit Crust:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Biscuit Dough: Open the can of refrigerated biscuit dough and separate the biscuits. Flatten each biscuit slightly with your fingers or a rolling pin to form a pizza-like crust. Arrange the biscuits in a single layer on a large baking sheet or pizza stone, leaving a small gap between each one.
3. Brush with Butter: If desired, brush the edges of the biscuits with melted butter to enhance the flavor and crispness of the crust. Bake in the preheated oven for 8-10 minutes, or until the biscuits are golden brown and cooked through.

Make the Sausage Gravy:

4. Cook the Sausage: While the biscuits are baking, heat a large skillet over medium heat. Add the sausage, breaking it apart with a spoon as it cooks. Cook for 5-7 minutes until the sausage is browned and fully cooked.
5. Make the Gravy: Once the sausage is cooked, sprinkle the flour over the sausage and stir to combine. Cook for 1-2 minutes, allowing the flour to absorb the fat and thicken.
6. Add the Milk: Gradually add the milk to the sausage mixture, stirring constantly to prevent lumps. Continue to cook for 3-5 minutes, or until the gravy thickens to your desired consistency. Season with garlic powder, onion powder, salt, pepper, and crushed red pepper flakes, if using. Remove from heat and set aside.

Scramble the Eggs:

7. Scramble the Eggs: In a separate skillet, scramble the eggs over medium-low heat. Stir constantly to ensure the eggs cook evenly and remain soft and fluffy. Set aside once cooked.

Assemble the Breakfast Pizza:

8. Top the Biscuits: Once the biscuit crust is done, remove it from the oven. Spoon a generous amount of sausage gravy over the biscuits, spreading it evenly across the entire surface.
9. Add Scrambled Eggs: Top the gravy with the scrambled eggs, spreading them out evenly.
10. Add Cheese: Sprinkle the shredded cheddar and mozzarella cheeses over the eggs and gravy, ensuring the toppings are well-distributed.
11. Final Bake: Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
12. Garnish and Serve: Remove from the oven and garnish with freshly chopped parsley or chives, if desired. Slice and serve immediately.

How to Serve

Biscuits and Beef Sausage Gravy Breakfast Pizza can be served in a variety of ways to enhance the meal:

• As a Brunch Centerpiece: Serve the pizza as the star of a brunch spread, accompanied by fresh fruit, coffee, and mimosas.
• With Fresh Fruit: Pair with a fresh fruit salad or sliced seasonal fruits to balance the richness of the pizza.
• With Sautéed Vegetables: Add sautéed spinach, bell peppers, or mushrooms as a side dish for extra flavor and texture.
• On a Plate or As Individual Slices: Serve it on a large platter for a family-style meal or cut into individual slices for a more personal serving.

Additional Tips

• Biscuit Alternatives: If you prefer a different base, try using crescent roll dough or a pre-made pizza crust. You can also make your own biscuit dough from scratch for a more homemade touch.
• Extra Toppings: Customize your pizza with other breakfast ingredients like bacon, bell peppers, or green onions.
• Make It Spicy: For a spicier dish, add a few dashes of hot sauce to the sausage gravy or sprinkle some jalapenos on top before baking.
• Leftovers: This dish reheats well. Store leftovers in the fridge and reheat in the microwave or oven until warmed through.

Recipe Variations

Here are 5 variations to try with Biscuits and Beef Sausage Gravy Breakfast Pizza:

1. Bacon and Sausage Combo: Add crispy bacon to the pizza along with the sausage for an extra savory kick.
2. Veggie Sausage Gravy: For a vegetarian version, use plant-based sausage and make the gravy with butter or a plant-based milk substitute.
3. Spicy Sausage Gravy: Use hot breakfast sausage or add extra hot sauce and crushed red pepper flakes to the gravy for a fiery flavor.
4. Cheesy Sausage Gravy: Stir shredded cheese, such as sharp cheddar or pepper jack, directly into the gravy for a cheese-laden sauce.
5. Sausage and Spinach: Add fresh spinach to the sausage gravy before assembling the pizza for a boost of flavor and color.

Freezing and Storage

• Freezing: You can freeze this pizza for up to 2 months. To freeze, let the pizza cool completely, then wrap it tightly in plastic wrap or aluminum foil. Reheat in the oven at 350°F until warmed through.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.

Special Equipment

Here are some items that will make preparing Biscuits and Beef Sausage Gravy Breakfast Pizza easier:

1. Large Skillet: For cooking the sausage and making the gravy.
2. Baking Sheet: To bake the biscuit crust and assemble the pizza.
3. Wooden Spoon: For stirring the sausage and gravy mixture.
4. Whisk: To scramble the eggs evenly.
5. Sharp Knife: For slicing the pizza once baked.
6. Pizza Cutter: For cutting the pizza into perfect slices.
7. Measuring Cups and Spoons: To measure ingredients accurately.
8. Chopping Board: For preparing the eggs and garnishes.

FAQ Section

1. Can I use frozen biscuits?
   Yes, frozen biscuits will work just as well as refrigerated dough. Just follow the baking instructions on the package.
2. Can I use turkey sausage instead of pork sausage?
   Yes, turkey sausage is a great substitute and will work just fine in the gravy.
3. How do I make the biscuits crispier?
   For a crispier biscuit crust, brush the edges with butter and bake a little longer, checking to ensure they don’t burn.
4. Can I make this pizza ahead of time?
   Yes, you can prepare the pizza the night before and refrigerate it. The next morning, simply bake until the cheese is melted and the pizza is hot.
5. Can I use a different type of cheese?
   Absolutely! Feel free to use your favorite cheese, such as Monterey Jack, Swiss, or pepper jack, for a different flavor.
6. Can I make the gravy without flour?
   Yes, you can make the gravy using cornstarch or a gluten-free flour blend if you’re looking for a gluten-free version.

Print

Conclusion

Biscuits and Beef Sausage Gravy Breakfast Pizza is a decadent, savory breakfast that combines two beloved comfort foods into one irresistible dish. Imagine a warm, flaky biscuit crust topped with creamy sausage gravy, scrambled eggs, and melted cheese, all baked to perfection. This hearty pizza is perfect for breakfast, brunch, or even a special weekend treat.

What makes this breakfast pizza so special is the rich, flavorful sausage gravy that serves as the sauce, perfectly complemented by fluffy scrambled eggs and gooey cheese. The biscuit crust adds a satisfying, buttery texture that holds everything together, making each bite a delicious combination of flavors and textures. It’s an indulgent, filling meal that will keep you satisfied all morning long.

Whether you’re feeding a crowd or just looking for a unique breakfast option, Biscuits and Sausage Gravy Breakfast Pizza is sure to become a new favorite. It’s easy to prepare, customizable, and guaranteed to impress. I can’t wait for you to try this delicious dish! Don’t forget to share your creations and tag me on social media—I’d love to see how you make it your own! Enjoy every bite of this comforting, flavorful breakfast pizza!